I have made this a few time before for my monthly gals luncheon. It was a bit hit 7 never any leftovers every time.
Author: Vanessa "Nikita" Milare @Kitkat777
I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!
Author: Schelley Brown Francis
Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on arugula salad or with bread.
Author: Marianne
A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner. From Bon Appetit March 2006.
Author: Vicki Butts (lazyme)
These are easy appetizers for impromptu gatherings or when you want something with wine before dinner. These yummy nibbles are quick and easy and a hit...
Author: Roberta Klodt @bert21
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French...
Author: Karen Howitt
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just...
Author: Jane Whittaker @janenov46
Just came up with a new dip for Sunday brunch. It is simple to assemble, and goes good with chips, and/or pita bread, or whatever you choose to dip into...
Author: Andy Anderson !
saw this on the "Taste of Home" site, thought they sounded good for a summery supper.
Author: Joey Wolf
This cheeseball was served at my baby shower 18 years ago and I still get raving reviews for it! Even requests! Thanks to Jane Merrick for the recipe!
Author: Amy Lenord
Come on how easy is this?? You will be surprised how good it is. You can buy the mild or spicy Salsa. Just threw these two together one day and everyone...
Author: Carol Junkins
This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Author: LEMASSEY
This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Author: LEMASSEY
These savory bites of olives stuffed with feta and roasted garlic are always a hit at parties. The crunchy panko bread crumbs add the right amount of texture...
Author: Jessica Flesch @JesFlesch
This is a tasty appetizer and bite size. Serve while cooking a meal or anytime.
Author: Rhonda Wheeler @homeskillet
Try a sophisticated flavor combination with this CRACKER BARREL Fruit and Cheese Board. With CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, walnut...
Author: My Food and Family
Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!
Author: Melanie Wiens Craddock
A big hit at all my parties! Serve with garlic toast, garlic pita chips, or tostados. (Recipe and pic were found on the Johnsonville Sausage site)
Author: Deneece Gursky
I get more requests for this appetizer than any other. The recipe was given to me years ago from a friend. I hope you enjoy.
Author: Annie Cassidy Duncan
Enjoy these cheesy bars when they're still warm or at room temperature. Either way they are simply outstanding. Try adding red pepper flakes or horseradish...
Author: Nancy Clemens @ncleme5
Air-fried tots are paired with a spicy, deluxe cheese sauce.
Author: thedailygourmet
This recipe was something I had to make after having it Artichoke Poppers at a Hoolihan's resturant in Garland, Texas with a friend...took me a couple...
Author: Melissa Goff
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.
Author: Shelley Simpson @Shellasim
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience...
Author: Carrie Dave Sedlik
I love appetizers, and these are among my favorites - I can even get my meat lovin' husband to eat these! They are easy and good, and the ingredients can...
Author: Martha Price
No! I'm not the crab in the blanket! I have crab filling in a "blanket"! These are delightful to serve at brunches, parties or pot luck dinners. They are...
Author: Colleen Sowa
These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal,...
Author: MS.CHEF
I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great...
Author: stephanie tate @state
My mother taught me to make this when I was a child. I have modified it a bit over the years, but it's something that is requested if the group knows I...
Author: MiMi Marshall @mimibel
In the grocery business, the Super Bowl is like an important holiday. You need real food to cheer for your favorite team.Source: Unknown
Author: Lynnda Cloutier
We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.
Author: Carla Tipton
Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.
Author: Tina Swain
Spargel mit Schinken is one of my husband's favorite German appetizers to prepare, tender asparagus is wrapped in prosciutto ham that has first been spread...
Author: Jeanne Pence @jeannepence
Made this a few times for my oldest son. He likes to do online games with friends so I like to have something fast and ready for him to eat. Easy and really...
Author: Eileen Hineline
A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie. These are delicious. Please try them and see for yourself.
Author: Shirley Murtagh
I made this for our Christmas Eve Buffet. It's also popular at friends' teas or showers. This dish is really good, and gets rave reviews whenever I serve...
Author: Susan Feliciano
Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!
Author: Sharon Colyer
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup @Valarierogers
Everyone loves fried mozzarella or mozzarella sticks as many call them. This recipe is both easy and inexpensive and goes great when watching the game...
Author: Cari Blowers
My Friend Cindy and I have been collecting recipes that are in the shape of a ball. One day we were naming all kinds of food. We started laughing so hard...
Author: Kimi Gaines @kimijo
This Athens recipe was prepared by Morag Weir for our October 2013 meeting.
Author: Club Recipes @Greatchoices
We love cheese balls. They're great served at a party or a holiday appetizer. This crab version is super tasty. Peppers and celery give the cheese ball...
Author: Judy Garcia @snflwr8351